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Heart illness and cholesterolHeart illness is the leading cause of death in the United States. You have actually probably heard that excessive saturated fat can result in high cholesterol and ultimately cardiovascular disease. Oxidized cholesterol is what poses the risk here. Cholesterol is a wax-like substance that happens naturally in your body, which requires it to function. You also get cholesterol from the foods that you consume. If you have a buildup of cholesterol in your bloodstream, it can form a compound called plaque in between layers of your artery walls. The buildup makes it harder for your heart to keep the blood circulating.

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Strokes take place when an embolism obstructs any of the arteries that lead to the brain. If an artery causing your heart is obstructed, you can have a cardiovascular disease. There are two kinds of cholesterol: high-density lipoprotein (HDL), also referred to as excellent cholesterol, and low-density lipoprotein (LDL), also referred to as bad cholesterol. LDL is made up of fats and proteins and contributes to plaque accumulation in the arteries. This additional accumulation makes the arteries less versatile and causes atherosclerosis, or hardening of the arteries.

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The cholesterol that precariously develops on artery walls is oxidized. Oxidation is really damaging to the cholesterol cells. Oxidation is the result of a normal body procedure, however if something activates an overproduction of oxidized cholesterol, it can be unsafe. Your body immune system may mistake oxidized cholesterol for bacteria. Your immune system then attempts to combat it off, which can trigger inflammation inside of the arterial wall. This can cause atherosclerosis or cardiovascular disease.
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There are 3 main methods oxidized cholesterol develops in your bloodstream: eating commercially fried foods, such as fried chicken and french frieseating excess polyunsaturated fats, which are discovered in vegetable oilscigarette cigarette smoking, Partly hydrogenated oils, or trans fats, are a few of the unhealthiest fats you can eat. Vegetable oils, which consist of trans fats, have had an additional hydrogen particle included throughout production. Processed foods are likewise sources of oxidized cholesterol. These include: margarinesfast foodsfried foodscommercially baked products, All of these foods cause inflammation in your body. This inflammation is caused by damage to your cell membrane and the oxidized LDL particles present.